Program Description:
In my father's household, he did almost all the cooking, as did my grandfather. I learned that it was only natural for men to cook. - Andreas Viestad, host of New Scandinavian Cooking
NEW SCANDINAVIAN COOKING WITH ANDREAS VIESTAD follows a simple recipe for success. Take one custom-designed, portable kitchen. Add a dynamic chef whose taste for adventure is surpassed only by his ability to work with food. Stir in a hearty helping of Scandinavian culture and history, and then set the whole concoction loose amid the gorgeous Norwegian countryside. The result is a cooking/travel series unlike any other!
Host Andreas Viestad is one of Norway's most respected food journalists and the author of a collection of award-winning cookbooks. His series is broadcast by PBS stations throughout the United States.
Whether he's whipping together a salad on the edge of a 2000-foot summit or diving into icy seas in search of king crabs, Andreas brings a truly fresh approach to the art of cooking. Using traditional Scandinavian ingredients and simple techniques, he creates modern dishes that are as unique and delicious as they are easy to prepare.
For information on the Denmark and Sweden editions of the NEW SCANDINAVIAN COOKING series, please visit our NEW SCANDINAVIAN COOKING WITH CLAUS MEYER and NEW SCANDINAVIAN COOKING WITH TINA NORDSTRÖM catalog pages.
Produced on location in Norway by Tellus Works.
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 New Scandinavian Cooking with Andreas Viestad - episode descriptions.doc Images:
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