Program Description:
NEW SCANDINAVIAN COOKING WITH CLAUS MEYER showcases the best of Danish culture and cuisine. From Denmark's rocky coast to its idyllic countryside, host Claus Meyer leaves no stone unturned in his search for the country's most breathtaking locations and irresistible recipes.
Meyer is a renowned author of 14 cookbooks and the former host of the Danish cooking series Meyer's Kitchen. In addition to serving as an assistant professor of foodstuff science at the Royal Veterinary and Agricultural University in Copenhagen, he is the co-owner of the Michelin star restaurant Nomaa.
Whether he's preparing pâté near an old Viking burial site, hunting for grouse along a breathtaking mountain range or concocting a vodka-based drink atop inland ice, Claus brings an unparalleled level of expertise — and an adventurous spirit — to the creation of traditional and modern Scandinavian dishes.
For information on the Norway and Sweden editions of the NEW SCANDINAVIAN COOKING series, please visit our
NEW SCANDINAVIAN COOKING WITH ANDREAS VIESTAD and
NEW SCANDINAVIAN COOKING WITH TINA NORDSTRÖM catalog pages.
Produced on location in Denmark by Tellus Works.
Press Materials:
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 New Scandinavian Cooking - Claus Meyer - Episode descriptions.doc Images:
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